Vegan Mac & Cheez | Learn it in 60 Seconds - WellBeing by Well.ca
51315
bp-legacy,post-template-default,single,single-post,postid-51315,single-format-video,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,vss_responsive_adv,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.5.2,vc_responsive,no-js

Vegan Mac & Cheez | Learn it in 60 Seconds

Dairy-free, cheesy goodness is possible thanks to nutritional yeast! Even kids will like this vegan mac and cheese. Learn it in 60 seconds!

Ingredients:

Directions:

  1. COOK MACARONI NOODLES
  2. CHOP sweet potatoes, carrots, & onions
  3. COOK VEGGIES in boiling water for 10 minutes (or until they are soft enough to blend)
  4. Use slotted spoon to REMOVE FROM COOKING WATER
  5. ADD TO BLENDER with 3/4 cup of “cooking water” & remaining ingredients
  6. BLEND until smooth
  7. POUR SAUCE over cooked macaroni noodles
  8. ADD LEMON JUICE & SALT to taste
  9. GARNISH with paprika, cayenne or chili powder & parsley (optional)
  10. ENJOY!
0 Likes

Please Keep In Mind

This article is for educational purposes only and is not intended to diagnose, treat, cure or prevent diseases. We cannot provide medical advice or specific advice on products related to treatments of a disease or illness. You must consult with your professional health care provider before starting any diet, exercise or supplementation program, and before taking, varying the dosage of or ceasing to take any medication.

No Comments

Post A Comment