WellBeing by Well.ca | Foodie Friday: Rainforest Coconut Curry Recipe
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Lunch & Dinner

Foodie Friday: Rainforest Coconut Curry Recipe

This Rainforest Coconut Curry recipe is a delicious (and surprisingly easy) dinner option that the whole family will love.

Rainforest Coconut Curry Recipe by Nuts to You

Serves 4

Ingredients

Directions

  1. In a food processor, puree onion, tomatoes, curry masala, and salt into a fine paste
  2. In a large pot, heat oil on medium-high heat. Add cinnamon sticks and peppercorns. Gently sauté for 1 minute. Add bay leaves and sauté for a few seconds.
  3. Reduce heat to medium. Add onion-tomato puree. Stir until reduced to a thick paste. This will take 10-15 minutes. Take care not to burn.
  4. Add chicken or tofu, coat well with paste. Sear in pot until cooked through.
  5. Stir in coconut milk. Reduce heat and gently simmer for 10 minutes. If sauce gets too thick, add water to thin.
  6. Gently fold in Nuts to You Rainforest Nut Butter with Coconut. Simmer for a couple more minutes.
  7. Garnish with cilantro and serve.
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Please Keep In Mind

This article is for educational purposes only and is not intended to diagnose, treat, cure or prevent diseases. We cannot provide medical advice or specific advice on products related to treatments of a disease or illness. You must consult with your professional health care provider before starting any diet, exercise or supplementation program, and before taking, varying the dosage of or ceasing to take any medication.

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