Homemade Hummus Recipe | Learn it in 60 Seconds - WellBeing by Well.ca
51512
bp-legacy,post-template-default,single,single-post,postid-51512,single-format-video,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,vss_responsive_adv,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.5.2,vc_responsive,no-js

Homemade Hummus Recipe | Learn it in 60 Seconds

Smooth and creamy hummus is super easy to make yourself – just blend chickpeas, tahini, olive oil and some spices up! Tastes even better than the store-bought variety. Watch to learn it in 60 seconds.

Ingredients:

  • Garlic – 2 SMALL CLOVES (chopped)
  • Fresh Lemon Juice – 4 TBSP
  • Chickpeas – 1 CAN (drained & rinsed)
  • Good quality Olive Oil – 2 TBSP
  • Water – 1/3 CUP
  • Good quality Tahini – 2 TBSP
  • Paprika – pinch (optional)

+ Veggies and Crackers for serving. Try making your own healthy crackers with this easy seed crackers recipe!

Directions:

  1. ADD ALL INGREDIENTS TO BLENDER
  2. BLEND ON HIGH UNTIL SMOOTH
  3. SCOOP HUMMUS INTO A BOWL (use a spatula)
  4. GARNISH WITH OLIVE OIL, PAPRIKA, & PARSLEY (optional)
  5. SERVE WITH VEGGIES & CRACKERS
  6. ENJOY!
0 Likes

Please Keep In Mind

This article is for educational purposes only and is not intended to diagnose, treat, cure or prevent diseases. We cannot provide medical advice or specific advice on products related to treatments of a disease or illness. You must consult with your professional health care provider before starting any diet, exercise or supplementation program, and before taking, varying the dosage of or ceasing to take any medication.

No Comments

Post A Comment