WellBeing by Well.ca | Homemade Edamame Dip
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Snacks & Desserts

Homemade Edamame Dip

Edamame, also known as soy beans, are a great source of protein. This recipe pairs well with all sorts of chips: from sweet potato to plantain, kale and of course good old potato chips. It also adds some fibre to a starchy snack!

You’ll Need:

Cook frozen edamame according to packet directions. When cooked, place edamame along with other ingredients into a food processor and puree until smooth. Cool in refrigeration for one hour, then enjoy with your favourite chip or save for school snacks!

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Please Keep In Mind

This article is for educational purposes only and is not intended to diagnose, treat, cure or prevent diseases. We cannot provide medical advice or specific advice on products related to treatments of a disease or illness. You must consult with your professional health care provider before starting any diet, exercise or supplementation program, and before taking, varying the dosage of or ceasing to take any medication.

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