Gluten-Free Spiced Nuts - WellBeing by Well.ca
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Holiday, Snacks & Desserts

Gluten-Free Spiced Nuts

If you’re looking for a treat to serve to guests or munch on this holiday season, but also want something not too sweet and a recipe that’s Paleo friendly and naturally gluten-free, you’ve got to try this one. You can use your favourite tree nut, but we recommend pecans for a true flavour sensation.

You’ll Need:

Directions:

Preheat your oven to 300 degrees. In a large bowl, whisk egg whisk and then whisk in agave syrup. Add the nuts, and toss to coat them evenly. Add chili, cinnamon, cayenne, and salt and stir until the nuts are evenly coated with spices. With a slotted spoon, transfer the nuts to a baking sheet lined with parchment paper. Bake for 25 minutes or until the nuts are browned and coating is dry. Cool for 20 minutes before serving.

Do you have any healthy holiday entertaining recipes to share? We’d love to read about them in the comments!

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Please Keep In Mind

This article is for educational purposes only and is not intended to diagnose, treat, cure or prevent diseases. We cannot provide medical advice or specific advice on products related to treatments of a disease or illness. You must consult with your professional health care provider before starting any diet, exercise or supplementation program, and before taking, varying the dosage of or ceasing to take any medication.

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