WellBeing by Well.ca | Foodie Friday: DIY Hummus 3 Ways
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Snacks & Desserts

Foodie Friday: DIY Hummus 3 Ways

Happy Foodie Friday!

This week’s recipe is a 3-in-one, because we’ll teach you how to make delicious DIY hummus 3 ways! Hummus is a tasty snack that’s high in protein, and it pairs perfectly with raw veggies, tortilla chips, pita slices, and even pretzels. Once you realize how easy it is to make hummus at home (and to customize it any way you want using a basic recipe as a base), you may never buy it at the store again!

Basic Hummus

Ingredients

Beet Hummus

Ingredients

Spicy Avocado Hummus

Ingredients

  • 2 cans Eden Garbanzo beans, drained and rinsed
  • 2 avocados, pitted, peeled, and halved
  • 2-3 jalapeños, cut into quarters (use more or less jalapeños depending on how spicy you want it to be)
  • 1/4 cup lime juice
  • 3 tbsp tahini
  • 1 small handful cilantro, chopped
  • 1 tsp olive oil
  • Sea salt and pepper to taste

Directions for All

Place all ingredients in a food processor, and blend together until smooth.

What’s your favourite thing to eat with hummus? Tell us in the comments!

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Please Keep In Mind

This article is for educational purposes only and is not intended to diagnose, treat, cure or prevent diseases. We cannot provide medical advice or specific advice on products related to treatments of a disease or illness. You must consult with your professional health care provider before starting any diet, exercise or supplementation program, and before taking, varying the dosage of or ceasing to take any medication.

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