Banana Blueberry Pancakes | Healthy Saturday Brunch Series - Week 1/4 - WellBeing by Well.ca
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Breakfast & Smoothies

Banana Blueberry Pancakes | Healthy Saturday Brunch Series – Week 1/4

This post kicks off my 4-part healthy brunch series – stay tuned for new recipe releases every Saturday for the month of January! Happy brunching!

Banana Blueberry Pancakes

If there is a breakfast to be loved, it is pancakes. I mean who doesn’t love a breakfast plate that is stacked with delicious soft, fluffy cakes that are healthy? Long gone are the Aunt Jemima days, now pancakes can be made wholesome, and even with gluten-free flours and other clean ingredients. The pancakes can be made any day, but they are especially tasty on a weekend morning topped with tons of fresh fruit, maple syrup, and almond butter!

Serves 4-6 (depending on how big they are) | Prep time: 10 min | Ready in 25 min | Stores for 1 day in fridge or 1 month in freezer

What’s In It?

How It’s Made!

  1. In a small bowl, combine flour, baking powder, salt, baking soda and coconut sugar. Set aside.
  2. In a large bowl, combine apple cider vinegar and coconut milk. Let sit for 5-10 minutes. Add banana.
  3. Add dry ingredients to wet ingredients. Beat the batter only until blended.
  4. Add blueberries
  5. Using a 1-ounce ladle, pour batter on to the griddle. Cook the cakes until bubbles in the batter break on the surface; flip and cook until browned.
  6. Top with cashew yogurt or coconut yogurt or coconut butter, maple syrup, and fresh or frozen berries
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Please Keep In Mind

This article is for educational purposes only and is not intended to diagnose, treat, cure or prevent diseases. We cannot provide medical advice or specific advice on products related to treatments of a disease or illness. You must consult with your professional health care provider before starting any diet, exercise or supplementation program, and before taking, varying the dosage of or ceasing to take any medication.

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